

UHMWPE chopping boards overcome all the disadvantages of the traditional plastic and wooden chopping boards, such as crazing, distortion, being liable to generate bacteria and inconvenience for washing. They are more strong in toughness than traditional ones and resistant to cutting stains, crazing, distortion, chipping or rotting.
These advantages of UHMWPE chopping boards let them have longer service life.

| Product Name | Plastic Cutting Board/Kitchen Board/Chopping Board |
| Product Material | PE/HDPE/UHMWPE |
| Product Size | Any customized size |
| Product Feature | Easy to clean, wear resistance, strong toughness, high temperature and low temperature resistance |
| Applicable Scene | Home kitchens, supermarkets, hotels, meat processing plants |
| Logo | Print or engraved all acceptable |
| Packaging | PE film/Wooden case or as per needs |

Resistance to 100ºC, no deformation when washed with water, no peculiar smell.


Plastic cutting boards are more hygienic than wooden ones, easier to clean, and less prone to bacteria and mold. It does not absorb water, making it resistant to mold growth.


We are mainly engaged in the production and sales of wear-resistant plastic plates, engineering plastic products and related hardware accessories. The company abides by the contract and focuses on credibility, with products exported to Europe, Oceania, North America, and Southeast Asia.

