UHMWPE chopping boards overcome all the disadvantages of traditional plastic and wooden chopping boards, such as crazing, distortion, being liable to generate bacteria and inconvenience for washing. They are more strong in toughness than traditional ones and resistant to cutting stains, crazing, distortion, chipping or rotting.
| Material | PE/HDPE/UHMWPE |
| Features | Easy to clean, wear resistance, strong toughness, high strength, temperature resistant |
| Applicable Scene | Home kitchens, supermarkets, hotels, meat processing, vegetable plants |
| Logo | Print or engraved all acceptable |
| Packaging | PE film/Wooden case or customized |
Resistance to 100ºC, no deformation when washed with water, no peculiar smell.
Plastic cutting boards are more hygienic than wooden ones, easier to clean, and less prone to bacteria and mold. Because it does not absorb water, it is not easy to produce mold and bacteria. Lightweight design makes them easier to handle and store.