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Frequently Asked Questions
Is the marble board safe for all types of food?
Yes, the marble and acacia wood surfaces are food-safe and non-porous, making them ideal for cheese, fruits, vegetables, and meats.
How should I clean this cutting board?
We recommend hand washing only with mild soap and water. Avoid using a dishwasher to preserve the natural wood and marble integrity.
Why does my board look slightly different from the photos?
Because we use natural acacia wood and genuine marble, each piece features unique grain patterns and color variations. No two boards are exactly alike.
Can this be used as a heavy-duty chopping board?
While it works well for slicing and serving, it is best suited as a cheese board, charcuterie platter, or light cutting board for fruits and vegetables.
Is the board slip-resistant?
Yes, the weight of the marble combined with the design provides excellent stability during use to prevent skidding.
What are the exact dimensions?
The board is approximately 11 to 12 inches in diameter and 0.6 inches thick, offering a medium-sized serving area.