❓ Frequently Asked Questions
Q1: Are wood fiber cutting boards dishwasher safe?
A1: Yes, they are non-porous and high-temperature resistant, making them safe for dishwasher use unlike traditional wood boards.
Q2: Will using this board dull my professional knives?
A2: No, the wood fiber composite is specifically engineered to be knife-friendly, protecting your blade edges during heavy use.
Q3: Is the material environmentally friendly?
A3: Absolutely. Our boards are made from sustainable, fast-growing wood fibers and eco-safe resins.
Q4: Does the surface absorb food odors or juices?
A4: No, the non-porous surface prevents liquids and odors from penetrating, ensuring high hygiene standards.
Q5: Can I use both sides of the board?
A5: Yes, the boards are designed with a double-sided surface for versatile food preparation.
Q6: What certifications do your products hold?
A6: Our products are certified by ISO, SGS, BSCI, LFGB, and FDA to ensure global quality standards.