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High Quality UHMWPE HDPE Plastic Cutting Board Flexible Polyethylene Sheet
Product Description
Basic Product Information
Model NO.
Polyethylene cutting board
Warranty
1 Years
Material
PE
Water Absorption
＜0.01%
Tensile Strength
30~40MPa
Molecular Weight
3 Million to 9 Million
Density
0.95~1.08g/cm³
Origin
China
HS Code
3920109090
Product Description
Polyethylene cutting boards are a essential kitchen item made of food-grade high-density polyethylene (HDPE) or low-density polyethylene (LDPE). They offer a non-toxic, odorless solution for modern kitchens.
- 🛡️ Food Safety: Non-toxic material that does not release harmful substances.
- 🦠 Antibacterial: Non-porous surface that kills up to 99.6% of common bacteria.
- 💪 Durability: Highly wear-resistant, won't crack or deform under heavy use.
- 🧼 Easy Maintenance: Does not absorb water or odors; rinses clean easily.
Technical Specification
| Product Name | Polyethylene Cutting Board |
|---|---|
| Material | Polyethylene (HDPE/LDPE) |
| Size | Customized per requirements |
| Color Options | White, Yellow, Red, or Customized |
| Density Range | 0.95~1.08g/cm³ |
Key Advantages
✨
Easy To Clean
Smooth non-porous surface prevents food residues and bacteria from hiding. Simple rinse is sufficient.
🔨
High Durability
Specially treated to resist impact and deep scratches, maintaining a flat surface for years.
🔪
Protecting Tools
Moderate softness ensures knives suffer less wear and tear, prolonging the life of your cutlery.
Application & Logistics
Manufacturing Excellence
Our facility specializes in the research, development, and production of high-performance polyethylene products. We utilize advanced production equipment to manufacture industrial-grade sheets with superior wear resistance and impact protection. We provide personalized customization solutions to meet specific global industrial and culinary standards, adhering to a "quality first" philosophy.
Frequently Asked Questions
Is this cutting board material food-safe?
Yes, our cutting boards are made from food-grade high-density polyethylene (HDPE), which is non-toxic, odorless, and meets safety standards for direct food contact.
Does the surface dull or damage professional knives?
No, PE material is designed with moderate hardness that provides a "soft" landing for the blade, actually helping to preserve the sharpness of your knives compared to glass or stone boards.
How effective is the antibacterial property?
The non-porous surface prevents moisture and food residues from soaking in. Laboratory tests show it can inhibit 99.6% of common bacteria like Escherichia coli.
Can I customize the size and color?
Absolutely. We specialize in OEM services and can produce cutting boards in various dimensions and colors (white, red, green, etc.) based on your specific requirements.
What is the typical lead time for orders?
For standard orders, the delivery time is approximately 14 days after receiving the deposit. Sample delivery usually takes 3-5 days via express courier.
Are the boards resistant to odors and staining?
Yes, because the material has nearly zero water absorption (<0.01%), it does not trap juices or odors, making it easy to sanitize with standard detergents.
