LDPE/PE/HDPE/PP chopping boards overcome all the disadvantages of traditional plastic and wooden chopping boards, such as crazing, distortion, being liable to generate bacteria, and inconvenience for washing. They are stronger in toughness than traditional ones and resistant to cutting stains, crazing, distortion, chipping, or rotting. These advantages ensure a longer service life.
Resistance to 100ºC, no deformation when washed with water, and no peculiar smell.
Plastic cutting boards are more hygienic than wooden ones. Because they do not absorb water, they are resistant to mold and bacteria growth. Lightweight and easy to store.
| Material | PP / LDPE / PE / HDPE / UHMWPE |
| Applicable Scene | Home kitchens, supermarkets, hotels, meat and vegetable processing plants |
| Features | Easy to clean, wear resistance, high strength, odor resistant, warp resistant |
| Logo | Printing or Engraved (Customizable) |
| Packaging | PE film, wooden case, or customized per requirements |