Size
28*38cm, 30*45cm, 35*50cm, 40*60cm, Customized Available
Shape
Round, Rectangle, Customized Available
Type
Plastic Chopping Board
Material
HDPE Polyethylene
Usage
Fruits, Vegetables, Meat Cutting
Function
Anti-friction, Antibacterial, Anti-skidding
Application
Family Kitchen & Commercial Restaurant
Color
White, Black, Yellow, Blue, Red, Green, etc.
Certification
FDA, ISO, CE, NSF etc.
HDPE Polyethylene Cutting Board
Polyethylene (HDPE) cutting boards have a soft feel similar to wood when slicing, dicing, or chopping, but are more cut-resistant and easy on knives. The board does not harbor bacteria or odors and can be easily cleaned with soap and water or in the dishwasher. HDPE make these boards durable and long-lasting.
Product Advantages
Careful Selection: Material through layers of screening, resistant to corrosion and oxidation.
Wide Application: Suitable for home kitchens, supermarkets, hotels, and meat processing plants.
Customization: Supports processing according to maps or samples.
❓ Frequently Asked Questions
What material are these cutting boards made of?
They are made of high-quality HDPE (High-Density Polyethylene), which is non-toxic, odorless, and highly durable.
Are these boards safe for professional knives?
Yes, the HDPE material provides a soft feel similar to wood, making it knife-friendly and resistant to dulling your blades.
How do I clean and maintain the chopping board?
These boards are very easy to clean with soap and water and are also completely dishwasher safe. They do not absorb water or odors.
Can I request a custom size or logo?
Absolutely. We offer customization for sizes, shapes, handles, juice grooves, and can engrave or print your logo as requested.
Do these boards slide around on the counter?
The boards feature anti-skidding functions. Additionally, silicone feet can be customized to provide even more stability during use.
What certifications do your products hold?
Our cutting boards are compliant with international standards including FDA, ISO, CE, and NSF certifications.