Reversible Pre-Oiled Bamboo Chopping Board with Juice Groove

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Product Description

Basic Information
Model NO.
PX2023082304
Size
Common
Packaging
Set
Cheese Knives
Flat Cheese Knife
Certification
FDA, LFGB, FSC, SGS
Grade
A Grade
Moisture
8~10%
MOQ
1000PCS up
Color
Natural Bamboo
Usage
Food Cutting
Specification
22x16x1.2cm, 33x24x1.2cm, 33x23x1.8cm
Capacity
10000 PCS / Month
Product Description

Bamboo cutting board for vegetable made with premium, hand selected bamboo - variety chosen is neither a food source nor a habitat for the Giant Panda. Bamboo is a renewable resource, making this an environmentally sound choice. Bamboo is also 16% harder and more durable than maple.

Top Five Benefits of a Bamboo Cutting Board:
1.) Renewable Resource
2.) Natural Bacterial Resistance
3.) Self-Healing and Easier on Knives
4.) Exceptional Durability
5.) Lower Water Retention

Only food safe, formaldehyde-free glue is used in assembly. No dyes or stains are used - color is permanent and will not fade or wash out. Easy to maintain; wash with warm water and occasionally use oil to extend life and beauty.

Detailed Photos
Key Advantages
Bamboo cutting board is safer than wooden and plastic ones.
After high temperature and high pressure treatment, it features no cracking, no deformation, wear resistance, and high toughness.
Bamboo has a certain inhibitory effect on bacterial reproduction. It is light, hygienic, and fragrant.
Production Process
Certificates
Frequently Asked Questions
Is bamboo better than plastic for cutting boards?
Yes, bamboo is considered safer and more hygienic than plastic. It has natural properties that inhibit bacterial growth and doesn't scar as deeply as plastic, where bacteria often hide.
Does this board require special maintenance?
Maintenance is simple: wash with warm soapy water after use and occasionally apply food-grade mineral oil to maintain the bamboo's luster and prevent drying.
Is the bamboo used eco-friendly?
Absolutely. We use a renewable bamboo variety that is not a food source or habitat for Giant Pandas, ensuring an environmentally sound production process.
Will the board dull my expensive knives?
No, bamboo is known for being "self-healing" and is generally easier on knife blades compared to many hardwoods or glass boards, helping maintain sharpness longer.
Are there any dyes or chemicals in the board?
Our boards use only food-safe, formaldehyde-free glue. No artificial dyes or stains are used; the beautiful color is the natural permanent shade of the treated bamboo.
What certifications do these boards have?
Our products are fully certified by FDA, LFGB, FSC, and SGS, ensuring they meet the highest international standards for food safety and quality.

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