Frequently Asked Questions
Is the acacia wood cutting board dishwasher safe?
No, we recommend hand washing with mild soap and warm water to preserve the natural wood grain and prevent warping.
How often should I oil the wooden board?
To keep the wood hydrated and maintain its luster, we suggest applying food-grade mineral oil once a month or whenever it feels dry.
Can I use both sides of the board for chopping?
Yes, our cutting boards are designed to be reversible, allowing you to use one side for meat and the other for vegetables.
Does this board have a juice groove?
The specific design varies by custom request, but many of our acacia models feature deep grooves to catch liquids during carving.
Will cutting on this board dull my knives?
Acacia and bamboo are knife-friendly materials that provide enough give to protect your blade edges compared to glass or plastic boards.
What is the lead time for custom logo orders?
Standard production usually takes 35-45 days after sample approval, depending on the complexity of the custom design.