Chef Base Kitchen
1 / 5
Dishwasher Safe Non-Slip Cutting Board for Sustainable Cooking
Product Description
Size
Long Strip
Shape
Square
Type
Kitchen Chores
Usage
Fruits Chopping Board
Function
Anti-friction, Antibacterial, Anti-skidding
Design
Double-sided
HS Code
4421999090
Brand
OEM & ODM
Wood Fiber Cutting Board
A wood fiber cutting board is a modern, high-performance kitchen essential crafted from compressed wood fibers and bonded with a food-safe resin. Unlike traditional solid wood or plastic boards, it combines the best qualities of both materials, offering a unique blend of durability, hygiene, and sustainability.
Key Features & Benefits:
- Extreme Durability & Knife-Friendly: Resistant to warping and cracking; gentle on knife edges.
- Superior Hygiene: Non-porous surface prevents bacterial growth and liquid penetration.
- Stability: Features integrated non-slip edges for safe food preparation.
- Eco-Conscious Choice: Made from renewable wood sources and manufacturing by-products.
- Dishwasher Safe: Easy to clean and maintain compared to traditional wood.
| Material | High-Density Wood Fiber Composite |
| MOQ | 1000 Sets |
| Delivery Time | 30-45 Days |
| Certificates | ISO, SGS, BSCI, LFGB, FDA, CPC |
| Packaging | Customized according to client requirements |
| Payment Term | 30% advance, balance before delivery |
What exactly is a wood fiber cutting board?
It is a high-performance board made from compressed wood fibers bonded with food-safe resin, offering the durability of plastic with the knife-friendly nature of wood.
Is this cutting board truly dishwasher safe?
Yes, unlike traditional solid wood boards, wood fiber composites are non-porous and can withstand the heat and moisture of a dishwasher (top rack recommended).
Will it dull my expensive kitchen knives?
No. The material is specifically engineered to be "yielding" to knife edges, meaning it helps maintain blade sharpness longer than glass, marble, or ceramic surfaces.
Is the material eco-friendly?
Yes, these boards are typically made from sustainable, fast-growing wood sources or certified wood fibers, making them a greener choice for modern kitchens.
Does it absorb odors or juices from meat?
Because the surface is non-porous, it does not absorb liquids, odors, or harbor bacteria, ensuring a highly hygienic food preparation surface.
Can I use both sides of the board?
Most of our wood fiber boards are designed to be double-sided, allowing you to separate food types (e.g., meat on one side, vegetables on the other).
