Basic Info.
Usage
Fruits, Vegetables, Kitchenware
Function
Anti-friction, Antibacterial, Anti-skidding
Product Description
Korean Kitchen Bamboo Double Side Stainless Steel Chopping Board Block
| Product Name | Stainless steel cutting board |
| Material | 304 Stainless steel & Natural Wood |
| Size | Customizable |
| Color | Custom color |
| Weight | 1.8kg |
| MOQ | 100pcs |
This double-sided cutting board combines 304 stainless steel and natural wood for a hygienic, practical and knife-friendly chopping solution. Antibacterial, durable and easy to store, it's the ideal upgrade for your modern kitchen.
- Dual-sided design with food-grade 304 stainless steel and natural solid wood, safely separating raw and cooked food.
- Stainless steel side is naturally antibacterial, anti-mold, odor-proof and stain-resistant.
- Wood side is knife-friendly, non-damaging to blades, quiet and gentle for daily prep.
- Built-in non-slip edges & stable base for safe use; includes hanging hole for easy storage.
- Sturdy and durable, easy to clean, perfect for home kitchen, camping and outdoor use.
Packaging & Shipping
Our Professional Services
⚡Quick Response
Reply within 24 hours with a 97% response rate.
💬Smooth Communication
Experienced employees to handle all inquiries.
🤝Sincere Attitude
Treating customers as partners and friends.
🛠️OEM/ODM Accepted
Fully customized products to meet your requests.
📦Small MOQ
Wholesale support for both small and large demands.
🚚Fast Delivery
Reliable forwarders with competitive shipping rates.
Why Choose Our Products
- Factory Direct: Strict quality control directly from the source.
- Best Quality: Professional engineers and rigorous QA/QC systems.
- Competitive Price: Manufacturing in-house to reduce costs for clients.
- Secure Packaging: Double-protected shipping to guarantee 100% safety.
Frequently Asked Questions
What are the benefits of a double-sided cutting board?
It allows you to separate raw meat from cooked foods or vegetables, using the stainless steel side for meat to prevent odors and the wood side for vegetables to protect your knife blades.
Is the stainless steel side 304 food-grade?
Yes, we use high-quality 304 food-grade stainless steel which is antibacterial, anti-mold, and very easy to sanitize.
Will the wood side damage my knives?
No, the natural solid wood side is specifically designed to be gentle on blades, helping to maintain their sharpness longer than plastic or marble boards.
Is the cutting board non-slip?
Yes, it features built-in non-slip edges and a stable base to ensure it stays securely in place while you are chopping.
Can I customize the logo on the board?
Absolutely. We support OEM/ODM services and can customize the logo and packaging according to your specific requirements.
How should I clean and maintain the board?
The stainless steel side can be wiped clean easily. For the wood side, we recommend hand washing with mild soap and occasionally applying food-grade mineral oil to keep the wood hydrated.