Chef Base Kitchen
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3 Layer Strong Extra Large Bamboo Cutting Board for Kitchen
Product Description
📦 Basic Info.
Model NO.
PX2023072001
Size
Common / 10''/36x26x1.5 CM
Packaging
Set
Cheese Knives Type
Flat Cheese Knife
Certification
FDA, LFGB, SGS, FSC
Grade
A Grade
Moisture
8~10%
MOQ
500PCS up
Production Capacity
10000 PCS / Month
HS Code
4419110000
📝 Product Description
Bamboo cutting board for vegetable made with premium, hand selected bamboo - variety chosen is neither a food source nor a habitat for the Giant Panda. Bamboo is a renewable resource, making this an environmentally sound choice. Bamboo is also 16% harder and more durable than maple.
Top Five Benefits of a Bamboo Cutting Board: 1.) Renewable; 2.) Bacterial Resistance; 3.) Self-Healing and Easier on Knives; 4.) Durable; 5.) Less Water Retention.
Only food safe, formaldehyde-free glue is used in assembly. No dyes or stains are used - color is permanent and will not fade or wash out. Easy to maintain; wash with warm water and occasionally use oil to extend life and beauty.
🔍 Products Details
| Product Name | 3 layer strong extra large bamboo butcher block cutting board for kitchen |
| Material | Bamboo |
| Using | Cheese Board |
| Size | 44.5 x 34.3 x 1.9 cm |
| Packaging | Customized |
| Product Advantage |
1. Good quality with reasonable price. 2. Easy assemble and convenient for delivery. 3. High quality and trustworthy QC staff, strict quality control. 4. Professional export package to ensure safe transportation. |
⭐ The advantages of bamboo cutting board:
- Bamboo cutting board is safer than wooden and plastic ones.
- After high temperature and high pressure treatment, it has the advantages of no cracking, no deformation, wear resistance, hardness and good toughness.
- Bamboo has certain inhibitory effect on bacterial reproduction. Light, hygienic and fragrant.
⚙️ Production Process
📜 Certificates
❓ Frequently Asked Questions
Why choose bamboo over wood or plastic for a cutting board?
Bamboo is more durable and 16% harder than maple wood. It is naturally resistant to bacteria, more renewable, and retains less water than traditional wood.
Is the glue used in the bamboo board safe for food?
Yes, only food-safe, formaldehyde-free glue is used during the assembly of our bamboo cutting boards.
How should I maintain my bamboo cutting board?
Wash it with warm water after use and occasionally apply food-grade mineral oil to extend its life and preserve its beauty.
Will the color of the board fade over time?
No, we do not use dyes or stains. The color is permanent through the natural bamboo processing and will not wash out.
What certifications do your bamboo products have?
Our products are certified by FDA, LFGB, SGS, and FSC, ensuring they meet high safety and environmental standards.
Do you offer customized packaging for bulk orders?
Yes, we support customized packaging options to meet your specific branding or retail requirements.
