Chef Base Kitchen
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BPA-Free Color Coded Cutting Boards Set for Food Safety in Kitchen
Product Description
Basic Specifications
Size:450*300mm, 500*300mm, 500*350mm, 600*400mm
Shape:Rectangular
Origin:China, Henan
Usage:Fruits & Vegetables Chopping Board
Function:Anti-friction, Antibacterial, Anti-skidding
Material:100% Virgin Polythene
Certificate:LFGB, Doc and QS Permission
Color:White, Red, Green, Blue, Yellow, Coffee
MOQ:100 PCS
HS Code:392410
Product Description & Dimensions
| Available Chopping Board Sizes (mm) | ||||
|---|---|---|---|---|
| Square | 200*200 | 300*300 | 400*400 | Customizable Size Available |
| Rectangle | 480*950 | 500*1000 | 600*1200 | |
| Round (Dia) | Dia 300 | Dia 500 | Dia 1000 | |
| Thickness | Available from 3mm to 50mm | |||
Product Advantages
Custom Processing
Purchase Reference & Product Display
Quality Assurance & Production
Certificate & Packaging
Frequently Asked Questions
Can you offer discounts on bulk orders?
Yes, we can offer discounts depending on the order volume. The larger the order, the higher the discount we can provide.
Why are your prices different from other suppliers?
Our prices reflect the variety of product qualities we offer. We focus on delivering products that meet specific customer needs and quality standards, ensuring the best value for your investment.
How can I receive a sample of your products?
Small samples (up to 100x100mm) are usually free of charge. Customers only need to cover the shipping cost or provide a courier account (DHL, FedEx, UPS, or TNT).
What is the typical lead time for production?
The production lead time ranges from 3 to 15 business days, depending on the size of your order and upon receipt of your deposit.
How do you package your products for shipping?
We ensure safe delivery using standard export packaging. Products are wrapped in protective PE film, reinforced with corner braces, and secured for extra safety during transit.
What is the material specification?
Our chopping boards are made from 100% virgin polythene, ensuring durability and food safety compliance.
